15+ Mouth-Watering Beyond Meat Recipes (2024)

FAQs

How long can Beyond Meat stay in the fridge? ›

Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days. If kept frozen, use by date printed on pack.

The Water Footprint of a Beyond Meat Burger is 1.13 gallons per burger. The water use of a Beyond Meat Burger is 58.6 times lower than a beef burger.

Compared to an 80/20 beef burger, the Beyond Burger has no cholesterol, 35% less total fat, 35% less saturated fat, fewer calories, and no added hormones or antibiotics.

In any case and to be on the safe side check the package. Smell it, if it smells nasty it's a good indication. Feel it, if it's hard and crusty instead of soft and supple then it's probably not great. Mold is generally a bad sign.

How long do Beyond Burgers last in the fridge? If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Burgers have a 10-day shelf life.

“Compared to a meat-based burger, Beyond and Impossible contain roughly the same amount of saturated fat and more sodium,” she says, both of which, when over-consumed, can increase the risk of heart disease and stroke.

The bottom line on fake meat…

Like most things in life, plant-based meat alternatives are best enjoyed in moderation. While they do provide both environmental and health benefits, they are still a highly-processed food.

PRICE LANDSCAPE: CONVENTIONAL MEAT AND ALTERNATIVE PROTEINS

Nielsen data demonstrates that, on average, plant-based meat is 2x as expensive as beef, more than 4x as expensive as chicken, and more than 3x as expensive as pork per pound.

Beyond Meat's competitors and similar companies include Sovos Brands, Next Level Burger, Hungry Planet, Perfect Day and Impossible Foods. Beyond Meat is a company that produces plant-based meat substitutes.

Who owns Beyond Meat? ›

Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat analogue company to go public.

Plant-based beef alternatives are more expensive than beef because of production costs. Even though the plant-based beef industry uses less grain to create its products than what gets used for livestock feed, the scale is much smaller. This leads to higher costs, which get passed to consumers.

Con #1: Plant-based meat can be more heavily processed than animal meat. As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.

Interestingly, the plant based burgers may not be the best choice for people following a heart-healthy diet, as they are higher in saturated fat than turkey burgers and contain substantially more sodium than lean beef burgers.

Does the Beyond Burger need to be refrigerated? Yes. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill.

How long do cooked veggies last in the fridge? Cooked vegetables can last three to seven days when stored in an airtight container and refrigerated properly. Vegetables are considered high-risk foods and can spoil fast if improperly refrigerated.

Bacterial Growth: If Beyond Meat is not stored at the right temperature (below 40°F or 4°C), bacteria can multiply, leading to foodborne illnesses. It's essential to refrigerate it promptly after cooking and reheat it to an internal temperature of 165°F (74°C) to kill any bacteria before eating.

They behave like any other fresh food or meat product and can be kept for a few days; however, we would only recommend reheating once.