20 Breakfast Recipes for Gluten-Free Guys and Gals (2024)

Just because you're following a gluten-free diet doesn't mean you're relegated to a plate of eggs every. Single. Morning. These 20 tempting gluten-free recipes showcase some outstanding options for breakfast. We've got all sorts of good stuff rounded up here: pancakes, muffins, waffles, crepes, breakfast sandwiches on homemade brioche and so much more! No doubt, we'll be waking up every morning on the right side of the breakfast nook.

Oatmeal Cookie Pancakes

20 Breakfast Recipes for Gluten-Free Guys and Gals (1) Sorry, oatmeal cookies, these oatmeal cookie pancakes have just taken your ultimate comfort cookie status. (via Yammie’s Gluten Freedom)

Crepes

20 Breakfast Recipes for Gluten-Free Guys and Gals (2) This is an awesome blank-canvas crepe recipe to have at your disposal. Top each flat foldable to your heart’s content. (via Lia Griffith)

Paczki

20 Breakfast Recipes for Gluten-Free Guys and Gals (3) Jelly-filled Polish donuts get a welcome gluten-free makeover with this recipe. (via Recreating Happiness)

Paleo Pumpkin Waffles

20 Breakfast Recipes for Gluten-Free Guys and Gals (4) Trust us. Most everyone already has the ingredients for these fall-flavored waffles in their pantry. Get to it! (via Make it Naked)

Avocado Bacon Breakfast Sandwiches on Homemade Brioche Buns

20 Breakfast Recipes for Gluten-Free Guys and Gals (6) Buttery, beautifully textured brioche buns are topped with melted cheese, creamy avocado, crisp bacon and a poached egg to create an irresistible breakfast ‘wich. (via A Sage Amalgam)

Blueberry Coffeecake

20 Breakfast Recipes for Gluten-Free Guys and Gals (7) Pick up a box of King Arthur’s gluten-free muffin mix, and you’ll be enjoying this delicious coffee cake in no time. (via King Arthur Flour)

Browned Butter Pear Dutch Baby

20 Breakfast Recipes for Gluten-Free Guys and Gals (8) Tired of sitting by the stove flipping pancake after pancake? The solution: this one-pan wonder. (via Memento Bracelet)

Paleo Friendly Dark Chocolate Quick Bread

20 Breakfast Recipes for Gluten-Free Guys and Gals (9) Dark chocolate at breakfast? You bet! (via Where the Cookies Are)

Vegan Waffles

20 Breakfast Recipes for Gluten-Free Guys and Gals (10) This recipe promises the ideal crispy chewy texture combo. (via Sarah Bakes Gluten Free)

Spiced Sweet Potato Crepes With Caramelized Bananas

20 Breakfast Recipes for Gluten-Free Guys and Gals (11) Tropical flavors abound in these scrumptious crepes. (via Kitchen Tested)

Carrot Muffins

20 Breakfast Recipes for Gluten-Free Guys and Gals (12) Whipped maple coconut cream and a pinch of shredded carrots elevate these muffins to a whole new playing field. (via Rosanna’s Kitchen)

Apple Fritters

20 Breakfast Recipes for Gluten-Free Guys and Gals (13) Cider donuts may often steal the spotlight, but there’s nothing like an apple-studded fritter. (via Recreating Happiness)

One Bowl Healthy Breakfast Cookies

20 Breakfast Recipes for Gluten-Free Guys and Gals (14) Busy mornings require grab-and-go treats like these breakfast-appropriate cookies. (via Eat Real Healthy Food)

Meyer Lemon Poppyseed Bread

20 Breakfast Recipes for Gluten-Free Guys and Gals (15) Meyer lemons in place of the usual variety lend a lovely, slightly sweeter, faintly floral flavor to this quick bread. (via Oh My Veggies)

Raspberry Crumb Cake

20 Breakfast Recipes for Gluten-Free Guys and Gals (16) Using frozen raspberries means this jammy berry-studded treat is in season all year long. (via A Sage Amalgam)

Overnight Orange Blueberry Baked French Toast

20 Breakfast Recipes for Gluten-Free Guys and Gals (17) High-quality, gluten-free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as can be! (via Kumquat)

Potato Crusted Spinach + Tomato Quiche

20 Breakfast Recipes for Gluten-Free Guys and Gals (18) Using potatoes as the crust for this veggie-packed quiche is not only a genius gluten-free swap, but it also means you have your hash browns covered too. (via Half Full)

Healthy Homemade Pop Tarts

20 Breakfast Recipes for Gluten-Free Guys and Gals (19) Who doesn’t appreciate a homemade pop tart? Especially one that looks this good? Answer: no one, that’s who! (via Desserts with Benefits)

Cinnabon Copycat Cinnamon Rolls

20 Breakfast Recipes for Gluten-Free Guys and Gals (20) Mmmm, no need to hit up the mall to get your Cinnabon fix. You can make this at home — and actually be able to eat it. Double score. (via Recreating Happiness)

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Heather Sage

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.

20 Breakfast Recipes for Gluten-Free Guys and Gals (2024)

FAQs

What is a high fiber gluten-free breakfast? ›

There are several gluten-free grains that you can include in your diet to get your daily dose of fiber: Quinoa, cooked (5 grams of fiber and 0.8 mg of niacin per cup) Gluten-free oats or oatmeal, cooked (4 grams of fiber and 0.5 mg of niacin per cup) Amaranth (5 grams of fiber and 0.6 mg of niacin per cup)

Are bananas OK for gluten intolerance? ›

Bananas (in their natural form) are 100% gluten-free. If you experience issues with eating bananas it may be because of a couple of proteins present in bananas – Marlow over at glutenhatesme.com has an excellent and detailed post on this issue so please head on over to her blog to read more.

Do bananas help with gluten intolerance? ›

In the 1920s Dr. Sidney Hass developed the banana diet to treat children with celiac disease, which worked because bananas do not contain gluten.

Is oatmeal bad for gluten sensitivity? ›

The majority of people who are sensitive to gluten do not react to avenin. They can eat pure, uncontaminated oats with no problems ( 22 ). However, a tiny percentage of people with celiac disease may react to avenin. For these few people, even certified gluten-free oats may be unsafe ( 16 , 23 ).

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

What is the healthiest protein for breakfast? ›

There are a variety of ways you can add protein to your breakfast; some of the best protein-rich breakfast ingredients are eggs, nuts, nut butter, beans, and cheese. Whether you're a savory food lover or you have a sweet tooth, there's a protein-rich breakfast option for you!

What do gluten-free people eat instead of bread? ›

Most corn, brown rice and quinoa are whole grains that can be used as substitutes for grains that contain gluten. There are also many packaged gluten free baking mixes, so try some to find your favorite. Many of these other grains can be effectively used as substitutes for bread.

What meals can gluten-free eat? ›

If you avoid gluten, there are plenty of foods you can choose from to ensure you're eating a well-balanced diet. Many whole foods are naturally gluten-free, including fruits, vegetables, legumes, certain whole grains, dairy products, and oils, as well as fresh meat, fish, and poultry.

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