Baked Oats - The EASY Best Recipe! (2024)

This super easy and healthy blended baked oats recipe is completely taking over the internet right now, and for very good reason!

Baked Oats - The EASY Best Recipe! (1)

Baked oats have been all over social media this month.

Have you tried the popular recipe yet?

As someone who first started posting single serving baked oatmeal recipes way back in 2010 (yes, seriously… here’s proof), I am one hundred percent here for this trend.

For my take on the viral TikTok recipe, I used the chocolate chip cookie baked oats from my blog, doubled the milk for more of a gooey cookie dough texture and added a little baking powder to help the baked oatmeal cake rise.

You may also like this Chickpea Cookie Dough Dip

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Baked oatmeal ingredients

The recipe calls for rolled oats, baking powder, salt, milk of choice (plant based milk is fine), banana or applesauce, sweetener, and optional add-ins or toppings.

Can I use quick oats? Yes, you can! The recipe works with quick cooking oats or old fashioned oats. I do not recommend using steel cut oats in baked oatmeal.

What kind of sweetener? Use your favorite all purpose granulated, powdered, or liquid sweetener. For sugar free baked oats, erythritol or a stevia baking blend are fine.

What if I don’t want to use banana or applesauce? Substitute in ingredient with a similar texture, such as plain yogurt, canned pumpkin, mashed sweet potato, or silken tofu for high protein baked oats.

Can I use almond milk? Yes, almond, cashew, soy, coconut milk, or oat milk all work if you want to make vegan baked oats.

I topped mine with chocolate chips and Coconut Whipped Cream.

Here’s a chocolate version: Chocolate Baked Oats

And now I’m debating whether or not to actually start posting recipe videos on my currently empty TikTok account (chocolatecoveredkatie).

There are just too many forms of social media these days… it’s impossible to keep up!

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How to make baked oats

If you’re baking the oatmeal in the oven, start by preheating the oven to 350 degrees Fahrenheit. Or skip this step for microwave oatmeal.

Stir the rolled oats, baking powder, salt, milk of choice, banana or applesauce, sweetener, and optional nut butter together. Blend if desired.

Pour the baked oatmeal batter into a heat safe dish. If you want a gooey center inside, use a deeper dish or large mug. Otherwise choose a wide and shallow dish.

Bake 25 minutes on the oven center rack, or microwave one to two minutes. Apply toppings as desired, and enjoy.

Trending recipe: Vegan Banana Bread

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TikTok baked oats

Feel free to bake the oatmeal in the microwave or the oven, whichever you prefer.

Or you can always skip the baking step entirely and just eat the unbaked oatmeal batter cold. To each their own.

Many of the trending TikTok baked oat recipes call for blending the oats (or using oat flour), so I blended mine this time too.

If you don’t have a blender or prefer a chewier texture to your baked oat cake, it’s fine to skip the blending step and simply mix everything together with a spoon instead.

As for variations, feel free to add a tablespoon of your favorite protein powder, stir 1/4 tsp of cinnamon into the batter, or add your favorite nut butter or Homemade Nutella to the center of the oatmeal cake.

Above, watch the baked oats recipe video

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*For a larger serving size, make these Baked Oatmeal Bars.

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Baked Oats

How to make the healthy baked oats recipe that's completely taking over the internet right now.

Baked Oats - The EASY Best Recipe! (8)

Leave a Review

Print Recipe

Cook Time 25 minutes minutes

Total Time 25 minutes minutes

Yield 1 oat cake

5 from 109 votes

Ingredients

  • 1/2 cup rolled oats
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup milk of choice
  • 1/4 cup mashed banana or applesauce
  • 1 1/2 tbsp sweetener of choice
  • optional 1-2 tbsp nut butter of choice

Instructions

  • If using the oven, preheat oven to 350 F. Stir all ingredients, blend if desired, and pour into an oven-safe dish. Use a deeper dish if you want it gooey inside or a wider dish if not. (Watch the recipe video above – You can either blend in the optional nut butter or add it in the middle.) Bake 25 minutes (or microwave 1-2 minutes). Add any toppings if you wish.

    View Nutrition Facts

Notes

Also be sure to try these healthy Sweet Potato Brownies.

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

Healthy Oatmeal Ideas

Vegan Chocolate Chip Cookies

This is the best vegan chocolate chip cookie recipe you will ever find. Soft and chewy, they are everything you could ever want in a chocolate chip cookie recipe!

Flourless Pancakes

How to make healthy pancakes at home, using rolled oats instead of flour, with no gluten, no dairy, and no refined sugar.

Overnight Oats– 15 Different Flavors

This is one of my favorite easy breakfasts. No oven or cooking are required, and the overnight oatmeal is great for breakfast meal prep.

Chocolate Overnight Oats

Here is another oatmeal chocolate breakfast recipe, except this time you don’t even need a microwave. Combine all of the ingredients, shake it up, and breakfast is ready when you wake up in the morning.

Oatmeal Muffins

Bake these oatmeal muffins from scratch, with no eggs needed. The baked oatmeal muffin recipe can also be soy free, gluten free, and nut free. Leftovers freeze well.

Peanut Butter Banana Smoothie

A thick and creamy peanut butter smoothie for one that tastes like drinking a milkshake for breakfast and is good for you at the same time.

Chocolate Oatmeal

In just five minutes, you can make this stovetop oatmeal recipe. Stir in a spoonful of almond or peanut butter if you wish, for added protein and healthy fat.

Banana Oatmeal Recipe

This dairy free banana bread oatmeal bowl proves that healthy eating doesn’t need to be expensive or complicated. It’s the perfect comfort food for cold mornings.

Baked Oat Recipes

Baked Oats - The EASY Best Recipe! (17)

Blueberry Crisp (or this Apple Crisp)

Good for potlucks, brunches, or a weeknight dessert, the classic fruit crisp has been a staple in my family since as long as I can remember. If you’re out of blueberries, try cherries, raspberries, blackberries, peaches, or pineapple.

Vegan Breakfast Recipes

Whether you’re a vegetarian, flexitarian, or an omnivore who’s simply interested in trying new meatless breakfast options, start your day off right, with a filling vegan breakfast.

Strawberry Oatmeal Bars

These homemade strawberry oatmeal bars pack a naturally sweet strawberry filling between layers of buttery oatmeal crumble, for breakfast or a healthy snack.

Baked Oats - The EASY Best Recipe! (20)

Chocolate No Bake Bars

Instead of butter, sugar, and chocolate chips, these wholesome chocolate oat snack bars use peanut butter, unsweetened cocoa powder, and pure maple syrup.

Baked Oats - The EASY Best Recipe! (2024)

FAQs

Why won't my baked oats cook? ›

Utilize Leaveners. One of the main reasons that your baked oatmeal isn't rising is because you're not using leaveners, ie. baking powder and baking soda.

Why are my baked oats raw in the middle? ›

The finer the oats, the more they will taste like cake. Don't over-bake! After 20 minutes, remove from the oven and check how the baking is going. Only if still raw inside, bake for additional 5 minutes.

Is it OK to eat baked oats everyday? ›

Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

Why are my baked oats so dry? ›

Dry baked oats result from using too much oats or not enough liquid. You should find that this recipe yields moist and fluffy oats!

How do you know when baked oats are done? ›

Bake for 8-10 mins in the air-fryer or 20-25 mins in the oven until well-risen and the baked oats spring back when lightly pressed.

Do you have to soak oats before baking? ›

Soaking not only softens the oats, but it also makes them more tender, quicker to cook, and easier to digest. In a side-by-side comparison, we found that unsoaked oats lacked that fluffy, creamy texture soaked oats provide. So, from here on out, we'll be soaking. Once they're soaked, it's time to cook.

Should baked oats be gooey? ›

Baked oats should have a soft and tender, cake-like consistency, and should not be soggy. If the center is soggy, the oats likely need a little more time in the oven. Be sure to bake until a toothpick inserted in the center comes out clean.

Do I need to toast oats before baking? ›

Why You Should Toast Your Oats. On their own, raw oats don't have much flavor, but they do add texture (and plenty of whole grain goodness). But when you heat them up in a skillet, they will turn golden brown and develop toasty, nutty notes that can add complexity to the simplest recipes.

How long to soak oats before baking? ›

Soak the oats 8-24 hours before baking. The day before you want to make this for breakfast, put the oats, coconut milk, and yogurt in a medium mixing bowl, stir to combine, and cover with a towel to soak overnight. You can also butter your 9x13 baking dish the night before so it's ready.

Why does Dr Gundry say not to eat oatmeal? ›

Did you know that oats in oatmeal are packed with lectins which poke holes in your gut lining and can lead to health issues in the future, according to Dr. Gundry. One great way to avoid this is by using sorghum in your breakfast bowl rather than oats.

Is there a downside to eating oatmeal? ›

As it is bland in nature, overconsuming oats may lead to an increase in sugar intake. Opting for an oats-only diet may deprive your body of getting nourishment from other healthy food sources.

How many times a week should you eat oatmeal? ›

People should start with oatmeal two to four times a week and work their way up to daily servings, he says. It may be beneficial to have a large glass of water with oatmeal to help move the fiber through the GI tract to reduce bloating and stomach pain.

Can I use water instead of milk for baked oats? ›

It doesn't even have to be a milk—you can just use water, or a mix of yogurt and water, or applesauce and water, or keifer or whatever liquid you want to infuse your baked oatmeal with.

What's the difference between baked oats and oatmeal? ›

Tips for making baked oats

The difference between baked oatmeal and baked oats is all in the texture. And getting that cake-like texture comes from adding the egg, but also blending the ingredients well.

How do you thicken baked oats? ›

Mashed banana is my favorite natural thickener and sweetener. I love mashing a ripe banana and mix it into this single serving serving baked oatmeal because it mixes well to thicken the oats and also adds natural sweetness.

Why do my oats take so long to cook? ›

The reason steel-cut oats take longer to cook than other forms is that they are mostly unprocessed. According to Love to Know, all oatmeal originally comes in the form of a grain called a groat. If you're making steel-cut oats, all you do is give each groat a quick chop and you're finished.

How do you soften oats for baking? ›

If you're determined to use steel cut oats in a baked good, try grinding them in a food processor before adding to your batter. Grinding steel-cut oats begins the process of breaking them down, making them more likely to soften and cook through in a baked good.

Why are my oats still chewy? ›

Stirring oats too much can cause them to get chewy

According to Kitchn, continually stirring your oats while they're cooking might seem like a good idea, but it isn't necessary. It could contribute to gluey and chewy oats instead of the smooth and creamy dish you intended to make.

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