How do you make a cable car?

Rub the rim of a chilled co*cktail glass (or half of the rim) with the lemon wedge and dip the rim in the cinnamon-sugar mixture to coat. Set the glass aside. Add the spiced rum, orange curaçao, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Double-strain into the prepared glass.

What are the parts of a cable car?

The components of a ropeways The stations. At least two stations are necessary for a ropeway system - one at the starting point and one at the end. ... The drive system. ... The line. ... The towers. ... The roller batteries. ... Control system. ... The vehicles. ... The gondola. More items...

How are cable car systems built?

First you build the powerhouses on each end of the proposed path of the cable car. Then someone walks a rope from one side to the other between the powerhouses. Tie the rope to the drive pulley and with a steel cable tied to the other end. Then use the powerhouse to pull the cable to it.

How much does it cost to build a cable car system?

The relatively low cost of construction, ranging from US$19 million per kilometer , in cities such as Medellín and Mexico City, to US$32 million in Guayaquil, and its rapid implementation (for example, the 4.1 kilometer Guayaquil cable car took 24 months to complete) have led more than 18 cities, mostly in emerging ...

How is a cable car attached to the cable?

Grips. Grips are what attaches a vehicle to a cable . There are two major types of grips and cable technology can be subdivided into two categories based on those types: detachable and fixed.

Cable Car Recipe and Instructions

in Recipe, Drinks, Rum

byPaul Kushnerupdated March 6, 2024, 2:26 pm0 Comments

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The Cable Car is a must-try co*cktail for rum lovers. This modern classic was created by Tony Abou-Ganim, a well-known bartender and mixologist, at the Starlight Room in San Francisco in 1996. The co*cktail was named after the city’s iconic cable car system and quickly became a popular choice among patrons.

Cable Car Recipe and Instructions - MyBartender (2)

The Cable Car is a delicious rum sour that combines spiced rum, orange curaçao, lemon juice, and simple syrup. The cinnamon and sugar rim adds a touch of sweetness and a hint of spice to the drink, making it a perfect choice for those who enjoy a balanced and flavorful co*cktail.

History

The Cable Car co*cktail is a signature co*cktail created by Tony Abou-Ganim in 1996 at the Starlight Room in the Sir Francis Drake Hotel in San Francisco. The co*cktail was named after the iconic Nob Hill cable cars that pass by the bar, and it quickly became a popular drink on the menu.

Tony Abou-Ganim, also known as The Modern Mixologist, was inspired to create the Cable Car co*cktail as a modern twist on the classic Sidecar co*cktail. The Sidecar co*cktail was a popular drink during the early 20th century, but it had fallen out of favor by the 1990s. Abou-Ganim sought to revive the classic co*cktail by adding a few modern twists to the recipe.

The Cable Car co*cktail quickly became a hit, and it was soon added to menus at bars and restaurants across the country. Today, it remains a popular drink among co*cktail enthusiasts and is often featured on menus at high-end bars and restaurants.

How to Make It

Cable Car

Ingredients

1 1/2 oz spiced rum Kraken, Cruzan, Bacardi, or Captain Morgan Spiced Rum
3/4 oz orange curaçao Marie Brizard Orange Curaçao, Cointreau, or Grand Marnier
1 1/2 oz fresh lemon sour or 1 oz fresh lemon juice and 1/2 oz simple syrup
Cinnamon sugar for rimming the glass
Orange peel spiral or orange twist for garnish

Instructions

Rim a chilled co*cktail glass with cinnamon sugar by rubbing the rim of the glass with a lemon wedge and then dipping it into a mixture of cinnamon and sugar.
In a co*cktail shaker filled with ice, pour the spiced rum, orange curaçao, and fresh lemon sour.
Shake well until the shaker is frosty and cold.
Double-strain the mixture into the chilled glass.
Garnish with an orange peel spiral or orange twist.

Tried this recipe?Let us know how it was!

Variations

There are many variations of the Cable Car co*cktail, and each one brings its own unique twist to the classic recipe. Here are a few variations that you can try:

Captain Morgan Cable Car

This variation uses Captain Morgan spiced rum instead of regular spiced rum. It adds a touch of sweetness to the co*cktail, making it perfect for those who prefer a sweeter drink.

Marie Brizard Cable Car

For those who love the taste of orange liqueur, the Marie Brizard Cable Car is a great option. This variation uses Marie Brizard orange curaçao instead of regular curaçao. It has a richer, more complex flavor that adds depth to the co*cktail.

Nob Hill Cable Car

This variation is named after the famous Nob Hill neighborhood in San Francisco, where the original Cable Car co*cktail was created. It uses a blend of spiced rum and brandy, along with lemon juice and curaçao, to create a complex, flavorful co*cktail.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

orange curacaorum

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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Cable Car Recipe and Instructions - MyBartender (2024)