quick rava idli recipe | instant idli using sooji (2024)

Quick Rava Idlis Video

क्विक रवा इडली रेसिपी | झटपट रवा इडली | साउथ इंडियन रवा इडली | झटपट सूजी इडली - हिन्दी में पढ़ें (Quick Rava Idli in Hindi)

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what is quick rava idli made of ?

1. what is quick rava idli made of ? See below image of list of ingredients forquick rava idli.
   

equipment required

1. You will need an idli steamer.
   

making semolina batter

1. In a deep bowl put 1 cup curds.
   
2. Add 2 3/4thcupswater.
   
3. Mix well with a whisk breaking the lumps in the curd.
   
4. Add2 1/2 cupssemolina (rava).
   
5. Mix well again with a whisk to mix in the rava.
   
6. Cover for30 minutes.
   
7. After 30 minutes of soaking the batter. Note that the rava will suck up a lot of the water.
   
8. Add 1tbspoil.
   
9. Add salt to taste. We added 1 1/2 tsp salt.
   
10. Mix well with a spoon.
    
11. See the final texture of the batter before adding fruit salt.
    

tempering for rava idli

1. Heat 1 tbls oil in a smallnon stick pan.
   
2. Add1 tspcumin seeds (jeera).
   
3. Heat on medium flame for a few seconds and let the seeds crackle.
   
4. Add2 tbsp gratedcoconut.
   
5. Add 1 1/2 tsp finely choppedgreen chillies.
   
6. Add4curry leaves (kadi patta), finely chopped.
   
7. Sauté on a medium flame for a minute.
   
8. Pour the tempering over the batter.
   
9. Mix well.
   

making quick rava idli

1. To makequick ravaidlirecipe | South Indian rava idli | quick sooji idli | instant semolina idli |heat water in a steamer or pressure cooker.
   
2. Grease the idli moulds with oil so, that the idlis do no stick to the bottom.
   
3. Just before steaming, add 1 tbspfruit salt. Fruit salt provides a spongy, fluffy texture. Use neutral flavored fruit salt.
   
4. Pour 1tsp of water over the batter.
   
5. Let the bubbles form.
   
6. Mix gently after adding fruit salt. Don’t mix it vigorously, just gently fold in so, that the air bubbles do not escape.
   
7. Pour a ladleful of batter into each greased idli mould.
   
8. Steam in a steamer for 8to 10minutes or till the idlis are cooked.
   
9. Make sure you steam the idlis on high flame so that the water is boiling all the time. As we are making 5 batches of ildi, you will need to add water to the steamer when required.
   
10. Idlis after steaming.
    
11. To check whether they have cooked properly or no, insert a toothpick, knife or fork in the centre of the idli, if it comes out clean, your instant rava idlis are cooked.
    
12. Cool slightly and remove thequick ravaidli | South Indian rava idli | quick sooji idli | instant semolina idli |from the mould using a spoon. If you are facing difficulty in removing the idli then dip a spoon or knifein little oil and loosen the edges using a knife or remove them with the help of a wet spoon.
    
13. We have made a total ofquick rava idlis|instant idli using sooji | easy no fermentation semolina idli |
    

rava idli with cashew nuts

1. Put one cashew nut in each idli mould.
   
2. Pour a ladleful of batter over each cashew nut.
   
3. Steam the idli in the same way as above.
   
4. Cool slightly, using a spoon turn the idli over. Rava idli with cashew nut is ready to have.
   
5. Serverava idli with cashew nutshot with a chutney of your choice.
   

pro tips for quick rava idli

1. Mix well with a whisk breaking the lumps in the curd.
   
2. After 30 minutes of soaking the batter. Note that the rava will suck up a lot of the water.
   
3. See the final texture of the batter before adding fruit salt.
   
4. Just before steaming, add1 tbspfruit salt. Fruit salt provides a spongy, fluffy texture. Use neutral flavored fruit salt.
   
5. This is the fruit salt we use in India. It is regular flavour.
   
6. Mix gently after adding fruit salt. Don’t mix it vigorously, just gently fold in so, that the air bubbles do not escape.
   
7. In the batter you can use buttermilkinstead of curds and water. Just avoid adding salt and tempering to the buttermilk.
   
8. If you don't have eno fruit salt, you can usebaking soda instead.
9. You can add grated vegetables, such as carrots or onions, to the batter.

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